Del sol a la mesa: PRONACA Puembo, pionera en revolución fotovoltaica para la industria alimentaria sostenible
Keywords:
energía fotovoltaica, aguas residuales, industriaAbstract
The visit of Environmental Engineering students and faculty from Universidad Mariana to the PRONACA food processing plant in Puembo, Ecuador, is described. The plant has implemented an innovative photovoltaic energy system for more sustainable production. The experience allowed participants to observe how solar energy reduces dependence on fossil fuels, optimizes operational costs, and significantly reduces the carbon footprint. The solar panels generate 100% of the energy needed by the plant and also supply some nearby homes.
In addition, the plant uses circular economy strategies in food safety and operates a Wastewater Treatment Plant (WWTP) that also incorporates solar energy. This reinforces sustainability concepts by demonstrating positive environmental and economic impacts. PRONACA shows a commitment to corporate social responsibility, contributing to community well-being and serving as an example within the food industry. The visit inspired students to further explore renewable energy solutions.
Author Biographies
Gabriel Fernando Achícanoy Suarez, Universidad Mariana
Estudiante de Ingeniería Ambiental, Universidad Mariana
Víctor Manuel Constaín Enríquez, Universidad Mariana
Estudiante de Ingeniería Ambiental, Universidad Mariana
Yeferson Julián Delgado Bolaños, Universidad Mariana
Estudiante de Ingeniería Ambiental, Universidad Mariana
Manuel Alejandro Manuel Alejandro, Universidad Mariana
Estudiante de Ingeniería Ambiental, Universidad Mariana
Rocío del Carmen Ojeda Ocaña, Universidad Mariana
Profesora de Ingeniería Ambiental, Universidad Mariana
Teresita del Rocío Canchala Nastar, Universidad Mariana
Profesora de Ingeniería Ambiental, Universidad Mariana
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